Menu
Hors D'oeuvres
Entice your guest with delicious appetizers
- Haitian patties (beef, chicken, veggies or salt fish)
- Chicken wings (Buffalo, Cajun, Honey garlic, BBQ, Plain )
- Fried coconut shrimp
- Shrimp, chicken, or veggies skewers
- Mango salsa w/tortilla chips
- Fried plantain cup (fill w/meat of your choice)
- Meatballs bites
- Mac-n-Cheese bites
- Chicken/Beef sliders
- Tea sandwich (w/chicken, turna salad or cheese)
- Cold cut/Cheese platter
- Raw veggies platter
- Fruit platter
- Squash soup (Soup Joumou)
- Bouillon (Yam base soup)
Entrees
Let's choose your protein
- Griot (Fried pork meat)
- Tassot (Fried goat or turkey)
- Goat meat stew
- Chicken (Stew, bake or fried)
- Turkey (Stew, bake or fried)
- Fish (stew, bake or fried)
- Salmon
- Shrimp (Your way)
- Oxtails
- Jerk Chicken
- Red Snapper (Fried or gro sèl)
- Legume
Sides
How about a side or two? Try the Djondjon rice you will love it.
- Rice and Beans
- Diri Djondjon (Haitian black rice or mushroom rice)
- White rice w/lima beans beef stew or beans purée (Sos pwa)
- Mac-n-Cheese
- Lasagna
- Macaroni salad
- Sauteed cabbage
- String beans
- Steamed veggies
- Tossed salad
- Potato salad
- Salade russe (beets/potatoes salad)
- Plantains
Please Note: This menu is fully customizable to your needs .